In a quest for an alternative to the normal zucchini bread recipe, I came across this little treasure on marthastewart.com. It's a great accompaniment to soup, or a pot of beans. It is baby and husband approved!
1/3 cup olive oil
2 large eggs
1/3 cup milk
2 cups flour
2 teaspoons baking powder
dash of salt and pepper(I added a bit more of the pepper and it gave it a good bite)
1 cup grated Parmesan
2cups grated zucchini.
Whisk oil, eggs, and milk together. Mix dry ingredients including cheese. Mix both together and stir in zucchini. (batter will be thick). put in a greased bread pan. Bake at 375 for -70 minutes. tent with foil if the bread starts to brown. cool in pan for 15 minutes. Then yummy yummy yummy you have bread in your tummy!
Subscribe to:
Post Comments (Atom)
1 comment:
Good thing farmers market is tomorrow, I think I'm going to need more zucchini! Thanks.
Post a Comment