Sunday, August 8, 2010

Apple Pumkin Muffins (and variation)


2 1/2 cups all purpose flour

2 cups sugar

1 Tablespoon pumkin pie spice

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1 cup canned pumkin (or mashed banana, cooked sweet potato, yam ect)

1/2 vegetable oil(if you wish to leave out oil, add an extra cup of the above ingredient)

2 cups grated apple( zuccini, carrot, ect)

1/2 cup golden raisins

1/2 cup walnuts


In bowl mix first 5 ingredients. In another bowl mix eggs, pumkin(or?), and oil. stir into dry ingredients just until moist. fold in apple(or?), raisins, walnuts. Fill paper lined muffin cups 2/3 or more.


bake at 350 for 30 min . cool 5 min in pan.


The picture (above) is of the banana, carrot, zuccini variation. heavenly delicious.

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