I had a few lonely carrots left over in the garden, and I wanted to make something with them in the spirit of not wasteing. It's been a goal to waste the least amount of produce from my garden this year. I'm doing my best to use, give away, or freeze whatever the garden gives me. So' with that in mind I needed to find a home for my carrots. I was going to make carrot muffins, but I forgot muffin pan liners at the store. So here is Carrot Bread!
2 cups grated carrots
1/2 cup walnuts
1cup light brown sugar
11/2 cup flour
1/2 baking powder
2teaspoons cinnamon, 1 teaspoon nutmeg, 1 teaspoon cloves, 1/2 teaspoon ginger, 1/2 teaspoon salt
2 Tablespoon sugar
2/3 veg oil
2teaspoons vanilla
2 large eggs
-mix dry ingredients. Mix wet wet ingredients. Mix both together. Stir in carrots and walnuts. put in a greased bread pan.
Cream cheese topping: Mix 1/3 cup sugar, 1 package cream cheese, 1 egg.
Top bread with half the cream cheese mixture(I made a small cheese cake with the left over mixture)
Bake at 350 for 55 min
cool in pan 10 min
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