I copied this recipe from a cook book my sister had that all the proceeds from sales went to Haiti. It was full of great some what unusual recipes. I'll try to find a link to where you can find the cook book forsale. I've been wanting to try my hand at making my own "veggie burgers" for a while now. Very simple and delicious enjoy!
15 oz can of gabanzo beans
1 sm carrot grated
2 garlic cloves
1 sm onoin chopped
2 eggs
blend the above ingredients in the food processer until beans are smooth
add 1 tsp salt, 1/2 cup bread crumbs, 1 tbsp oil
I cooked them on my non-stick griddle(saves me from having to add more oil by useing a pan) I cooked them at 250 for about 5 minutes each side
I dressed them up just like a regular burger.
1 comment:
I haven't made veggie burgers in ages! I used to make them all the time! Thanks for the reminder that I love chickpea burgers! :-)
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